Electric

• Without dishes
• Operating temperature: +30 / +90 °C
• Made of stainless steel.
• Designed for carrying dishes.
• With 4 swivel castors, two of them can be locked. Ø125 mm
• Dimensions include bumpers.
• Dish Capacity: 1x50 pcs
• Diameter of dish: 240-300 mm

Made of stainless steel 4 swivel castors (2 with brakes) Carrying capacity approx.: 200 kg Shelf size approx.: W 940 x D 560 mm

The open wire design minimizes dust accumulation and improves air circulation and visibility. Each shelf can hold a significant amount of weight, often up to 800 pounds for heavy-duty models. Assembly is typically quick and requires no special tools. The shelving unit is versatile and can be used in pantries, garages, offices, or retail stores.

It features a countertop with a front piece and an attached roller tray slide on the side for guiding trays. The unit is constructed from stainless steel and stands on adjustable legs, allowing for height modification. It is designed to be part of a self-service line in a commercial kitchen or dining area. The design focuses on durability and ease of access for customers to place their trays.

It is constructed from durable, rust-resistant stainless steel. The cabinet features two doors, with one currently open to reveal internal shelves. Similar cabinets are widely used in commercial kitchens, hospitals, and pharmacies due to their hygiene and durability. Shelves may be adjustable and the cabinet could have a locking system for security.

Without bottom shelf - Without rear upstand Made of stainless steel Adjustable feet.