Electric

• With bowl GN/ 4/1
• Digital Thermometer without container.
• Operating temperature: +30 / +90 °C
• Body and panelling made of stainless steel.
• Controlled by thermostat.
• With 4 swivel castors.
• Four of them can be locked. Ø125mm

Electric

• With bowl GN 4/1
• Without container
• Digital Thermometer
• Operating temperature: +30 / +90 °C
• Body and panelling made of stainless steel.
• Controlled by thermostat.
• With 4 swivel castors.
• Four of them can be locked. Ø125mm

1. Without basket
2. Made of stainless steel.
3. With 4 swivel castors. Ø125 mm
4. Direction handle in stainless steel tube.

Made from durable 24-gauge welded steel construction with a powder-coated finish.

Features three fixed half-shelves for smaller items and tall storage space for items like brooms or mops.

Includes a locking handle for security.

Dimensions are 66 inches (H) x 30 inches (W) x 15 or 18 inches (D)

It is designed to capture and vent smoke, grease, and odors from the air above a cooking surface.

The integrated fan helps keep the kitchen air clean and prevents greasy build-up on walls and ceilings.

This type of box-shaped hood is often used in commercial restaurants and communal kitchens.

It is typically made of stainless steel.

Made from durable, corrosion-resistant stainless steel.

Features a gooseneck faucet with separate hot and cold water controls.

Includes a tall backsplash and side splashes to protect walls from water damage.

NSF certified, making it suitable for use in commercial kitchens, restaurants, and other food establishments.