U.Counter Chiller – Freezer
Features a stainless steel exterior and interior finish.
Equipped with two doors for storage access.
Includes a digital temperature control display.
Has a fan-assisted evaporator and condenser refrigeration system.
Designed to fit under a standard worktop or counter.
Description
Features a stainless steel exterior and interior finish.
Equipped with two doors for storage access.
Includes a digital temperature control display.
Has a fan-assisted evaporator and condenser refrigeration system.
Designed to fit under a standard worktop or counter.
Related products
Pizza Prep Table
It is constructed with a durable stainless steel exterior and interior.
The unit has a net capacity of 19.9 cubic feet.
It is engineered to maintain food-safe temperatures even in 100°F (38°C) ambient conditions.
Key features include front-breathing airflow and a 67" x 19" white polyethylene cutting board.
The refrigerator section includes two epoxy-coated shelves.
Ice cube machine
Designed for durability and hygiene in demanding environments like bars, restaurants, and hotels.
Features a high-grade 441 stainless steel body.
Utilizes a vertical spray system for producing compact, crystalline, and long-lasting ice cubes.
Includes a built-in cleaning system and easily accessible components for maintenance.
Available in both air-cooled and water-cooled options.
Cake Display – 1
Designed to maintain low and constant temperatures, typically between 2C to 8C. Features an efficient ventilated cooling system to keep food, pastries, and cakes fresh. Includes interior lighting to make the contents visible. Equipped with multiple glass shelves and rear sliding doors for easy loading and serving. Available in different sizes and with either curved or straight glass fronts.
Cold Display
Designed to showcase products like cakes, pastries, and sweets while maintaining freshness.
Features clear, often tempered, glass panels and interior lighting for enhanced product visibility.
Constructed from durable materials like stainless steel for hygiene and easy maintenance.
Includes multiple adjustable shelves and often features front and/or rear sliding doors for staff access.
Sushi Showcase
It features static refrigeration with a digital thermostat. The unit has a curved tempered glass front and internal LED lighting. It is designed to hold multiple Gastronorm (GN) trays for displaying items like sushi, salads, or pizza ingredients. Typical models operate within a temperature range of (0 C to 12 C).
Cold Room
They are used for storing temperature-sensitive, perishable items, such as food products, pharmaceuticals like vaccines, and agricultural products. Cold rooms can be customized for either chilled storage (e.g., 0˚ C to 5˚ C) or freezer storage (e.g., -18˚C and below), depending on requirements. They provide precise temperature control for commercial facilities where consistent, powerful refrigeration or freezing is needed. Unlike other forms of commercial refrigeration, cold rooms are typically permanent and need a specialist for installation.