Spiral Mixer
The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.
Description
The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.
- Size: 54 x 49 x 78cm
- Mixing bowl capacity: 20L and onwards
- Working capacity: 5kg – 75kg
- Commercial spiral dough mixer with 20 lt. bowl
- 1 or 2 speed appliances available.
- DM: fixed head and bowl
- DME: removable bowl and liftable head.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel bowl (bowl, spiral and rod).
- Bowl cover in compliance
- Equipped with timer.
- Heavy duty professional spiral mixers
- Manual control panel with variable rotations speed or alarm
- Stainless steel cover with safe guard
- Stainless steel bowls, hooks and shaft.
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Designed to maintain low and constant temperatures, typically between 2C to 8C. Features an efficient ventilated cooling system to keep food, pastries, and cakes fresh. Includes interior lighting to make the contents visible. Equipped with multiple glass shelves and rear sliding doors for easy loading and serving. Available in different sizes and with either curved or straight glass fronts.
Proofer
It features adjustable temperature and humidity controls to optimize yeast activity and ensure a consistent rise.
The machine uses an electric heating tube to heat and evaporate water, creating the necessary warm and humid conditions.
The body is made of durable stainless steel and features large, heat-resistant glass windows for easy observation of the dough.
It has ultra-large capacity, with models like the FJ-30GC designed to hold 30 trays of 600 x 400 mm size.
Combi Oven
It has a full touch display with intuitive controls and a multi-point core probe.
The oven uses direct steam injection for precise humidity control and reduced water consumption.
A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals.
The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.
Wood Fired Oven
It is constructed entirely out of stainless steel.
The oven can reach high temperatures, up to 900°F (approx. 482°C), allowing pizzas to cook quickly.
It operates via wood burning and includes an ash clean-out tray.
The oven is built on four casters (wheels) for easy movement.
Accessories often included are a pizza peel, cutter, server, and brush.
