Spiral Mixer
The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.
Description
The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.
- Size: 54 x 49 x 78cm
- Mixing bowl capacity: 20L and onwards
- Working capacity: 5kg – 75kg
- Commercial spiral dough mixer with 20 lt. bowl
- 1 or 2 speed appliances available.
- DM: fixed head and bowl
- DME: removable bowl and liftable head.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel bowl (bowl, spiral and rod).
- Bowl cover in compliance
- Equipped with timer.
- Heavy duty professional spiral mixers
- Manual control panel with variable rotations speed or alarm
- Stainless steel cover with safe guard
- Stainless steel bowls, hooks and shaft.
Related products
Triple Deck Oven
Type: It is a three-deck, six-tray commercial bakery oven.
Material: The oven chamber is fully made of stainless steel, making it durable and easy to clean.
Features: Each deck has a glass window and an internal lamp for monitoring the baking process. The temperature for each deck can be controlled separately, allowing different foods to be baked simultaneously.
Energy Source: The oven can be powered by gas or electricity, depending on the specific model.
Proofer
It features adjustable temperature and humidity controls to optimize yeast activity and ensure a consistent rise.
The machine uses an electric heating tube to heat and evaporate water, creating the necessary warm and humid conditions.
The body is made of durable stainless steel and features large, heat-resistant glass windows for easy observation of the dough.
It has ultra-large capacity, with models like the FJ-30GC designed to hold 30 trays of 600 x 400 mm size.
