Roti Plant – 2

A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.

Gas

1. 1. Smooth surface
   2. Body, panelling made of stainless steel.
   3. Operable with LP or natural gas.
   4. Controlled by thermostat.
   5. Burner with ignition, pilot, thermocouple and thermostat.
   6. If the flame goes out, gas are cutted off.
   7. Removable fat container.
   8. Gas devices are preset to natural gas (G20).
   9. Liquid gas nozzlesare enclosed (G30).
   10. Used for cooking of parathas, bun kababs etc.

Our Gas Tandoor is available in conical shapes and in a wide variety of designs and sizes as per client requirements. The walls are properly insulated to give protection and are widely used across various hotels and restaurants and are efficient in cooking, tandoori chicken, fish, tandoori rotis, naan, pizzas.

Commercial wok ranges, also called Chinese wok burners, are designed to cook soups, stir fry dishes, and sweet and savory sauces. Another great use for commercial wok ranges is sautéing meats and veggies. Commercial wok burners come in a variety of designs. Space-saving countertop wok ranges are available, and so are more heavy-duty floor standing models. Wok ranges with both single and multiple burners are great for any size kitchen.