Oven Single Deck / Pizza Deck Oven
- Stainless steel outer body.
- Dimensions: 55” x 35” x 30”
- Brand: South star
- Imported temperature controller
- Makes up to 5 large Pizza at one time in approx. 15 minutes.
- All spare parts are available locally.
Description
- Stainless steel outer body.
- Dimensions: 55” x 35” x 30”
- Brand: South star
- Imported temperature controller
- Makes up to 5 large Pizza at one time in approx. 15 minutes.
- All spare parts are available locally.
Related products
Triple Deck Oven
Type: It is a three-deck, six-tray commercial bakery oven.
Material: The oven chamber is fully made of stainless steel, making it durable and easy to clean.
Features: Each deck has a glass window and an internal lamp for monitoring the baking process. The temperature for each deck can be controlled separately, allowing different foods to be baked simultaneously.
Energy Source: The oven can be powered by gas or electricity, depending on the specific model.
Cake Display – 1
Designed to maintain low and constant temperatures, typically between 2C to 8C. Features an efficient ventilated cooling system to keep food, pastries, and cakes fresh. Includes interior lighting to make the contents visible. Equipped with multiple glass shelves and rear sliding doors for easy loading and serving. Available in different sizes and with either curved or straight glass fronts.
Cake Display – 2
It features three adjustable glass shelves, with the base serving as a potential fourth shelf.
The unit has double-paned glass panels on three sides and sliding glass rear doors.
Bright, cool LED lighting is included to highlight baked goods effectively.
The case comes equipped with a set of casters for easy movement.
Proofer
It features adjustable temperature and humidity controls to optimize yeast activity and ensure a consistent rise.
The machine uses an electric heating tube to heat and evaporate water, creating the necessary warm and humid conditions.
The body is made of durable stainless steel and features large, heat-resistant glass windows for easy observation of the dough.
It has ultra-large capacity, with models like the FJ-30GC designed to hold 30 trays of 600 x 400 mm size.
Combi Oven
It has a full touch display with intuitive controls and a multi-point core probe.
The oven uses direct steam injection for precise humidity control and reduced water consumption.
A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals.
The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.
Wood Fired Oven
It is constructed entirely out of stainless steel.
The oven can reach high temperatures, up to 900°F (approx. 482°C), allowing pizzas to cook quickly.
It operates via wood burning and includes an ash clean-out tray.
The oven is built on four casters (wheels) for easy movement.
Accessories often included are a pizza peel, cutter, server, and brush.
