Roti Plant
Designed for commercial use in restaurants and takeaways.
Features a rotating disc with variable speed control to ensure consistent cooking results.
Can produce a high volume of flatbreads, with some models capable of making up to 300 pieces per hour.
Constructed from stainless steel and typically mounted on a stand with casters for mobility.
Description
Designed for commercial use in restaurants and takeaways.
Features a rotating disc with variable speed control to ensure consistent cooking results.
Can produce a high volume of flatbreads, with some models capable of making up to 300 pieces per hour.
Constructed from stainless steel and typically mounted on a stand with casters for mobility.
Related products
Hotplate / Griddle
Gas
-
- Smooth surface
- Body, panelling made of stainless steel.
- Operable with LP or natural gas.
- Controlled by thermostat.
- Burner with ignition, pilot, thermocouple and thermostat.
- If the flame goes out, gas are cutted off.
- Removable fat container.
- Gas devices are preset to natural gas (G20).
- Liquid gas nozzlesare enclosed (G30).
- Used for cooking of parathas, bun kababs etc.
Stove 3 Burner
It features heavy-duty cast iron burners and frames.
The entire unit is constructed from stainless steel, making it easy to clean and resistant to corrosion.
The design includes a lower shelf for storage and a backsplash to protect walls.
It is designed for high-pressure natural gas use, often found in commercial or Chinese cooking ranges.
Stove 4 Burner/ Cooking stand with 4 burners
- Size: 42” x 30” x 36”
- Material: Stainless steel
- Thickness: 1.2mm
- Gas Consumption: NG / LPG
- Material: Stainless steel from front and back sides, kick plate including back guard and high shelf.
- Heavy duty lifts off cast iron burners rates at 25,000 BTU/hr.
- 12” x 12” cast iron top grates.
- (Bigger grills optional)
Stove 6 Burner With Oven
Gas
- Body, panelling made of stainless steel.
- LP or natural gas.
- Each gas burner provides heat economy, operating independently from each other.
- Burners with pilot, safety valve and thermocouple.
- If the flame goes out, gas are cutted off.
- Gas devices are preset to natural gas (G20). Liquid gas nozzles are enclosed (G30).
SS-Tandoor
Our Gas Tandoor is available in conical shapes and in a wide variety of designs and sizes as per client requirements. The walls are properly insulated to give protection and are widely used across various hotels and restaurants and are efficient in cooking, tandoori chicken, fish, tandoori rotis, naan, pizzas.
