Hotplate / Griddle

A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.

A char griller cooks or finishes off succulent meat to perfection. Great for chargrilled chicken, steaks or burgers as well as vegetables, using a commercial grill achieves that delicious 'flame grill' appearance without the need for charcoal.

Made of stainless steel, designed for durability and hygiene in commercial kitchen environments. Features multiple powerful burners (three visible in the image) specifically designed for wok cooking. Includes a lower shelf for storage and control knobs for adjusting heat levels. The design often incorporates a water flow system on the top surface to keep it cool and clean spilled ingredients.

Commercial wok ranges, also called Chinese wok burners, are designed to cook soups, stir fry dishes, and sweet and savory sauces. Another great use for commercial wok ranges is sautéing meats and veggies. Commercial wok burners come in a variety of designs. Space-saving countertop wok ranges are available, and so are more heavy-duty floor standing models. Wok ranges with both single and multiple burners are great for any size kitchen.