Fryer Single Tank
A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.
Description
A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.
Related products
Hotplate / Griddle
Gas
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- Smooth surface
- Body, panelling made of stainless steel.
- Operable with LP or natural gas.
- Controlled by thermostat.
- Burner with ignition, pilot, thermocouple and thermostat.
- If the flame goes out, gas are cutted off.
- Removable fat container.
- Gas devices are preset to natural gas (G20).
- Liquid gas nozzlesare enclosed (G30).
- Used for cooking of parathas, bun kababs etc.
Stove 6 Burner
The unit features three large, square burners suitable for commercial kitchen use.
It is constructed from stainless steel, making it durable and easy to clean.
The stove has a free-standing design with a bottom shelf for additional storage.
It includes four control knobs on the front panel to adjust the flame size for each burner.
Stove Stock Pot
- The stove stock pot allows you to quickly and easily prepare your most popular offerings while taking up minimal space! Equipped with two adjustable valves, this unit delivers a total of 80,000 BTU of power to ensure efficiency and even cooking at your operation.
- Heavy Duty Stainless steel structure
- Thickness 1.5mm
- Cast iron grill.
- Gas consumption: LPG / NG
- Dimension: 32” x 32” 18” / 30” x 30” x 78”
- High pressured burner
- Automatic ignition button (optional)
SS-Tandoor
Our Gas Tandoor is available in conical shapes and in a wide variety of designs and sizes as per client requirements. The walls are properly insulated to give protection and are widely used across various hotels and restaurants and are efficient in cooking, tandoori chicken, fish, tandoori rotis, naan, pizzas.
Roti Plant
Designed for commercial use in restaurants and takeaways.
Features a rotating disc with variable speed control to ensure consistent cooking results.
Can produce a high volume of flatbreads, with some models capable of making up to 300 pieces per hour.
Constructed from stainless steel and typically mounted on a stand with casters for mobility.
Roti Plant – 2
It is a compact, fully automated machine designed to make chapatis faster and easier.
The machine can produce a high volume of chapatis per hour, often cited as 800-1000.
It is generally made with a stainless steel body for durability and hygiene.
The machine ensures uniform baking and puffing of the chapatis.
It requires minimal labor and saves time, reducing overall production costs.