Char Grill
A char griller cooks or finishes off succulent meat to perfection. Great for chargrilled chicken, steaks or burgers as well as vegetables, using a commercial grill achieves that delicious ‘flame grill’ appearance without the need for charcoal.
Description
A char griller cooks or finishes off succulent meat to perfection. Great for chargrilled chicken, steaks or burgers as well as vegetables, using a commercial grill achieves that delicious ‘flame grill’ appearance without the need for charcoal.
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Stove 4 Burner/ Cooking stand with 4 burners
- Size: 42” x 30” x 36”
- Material: Stainless steel
- Thickness: 1.2mm
- Gas Consumption: NG / LPG
- Material: Stainless steel from front and back sides, kick plate including back guard and high shelf.
- Heavy duty lifts off cast iron burners rates at 25,000 BTU/hr.
- 12” x 12” cast iron top grates.
- (Bigger grills optional)
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The stove has a free-standing design with a bottom shelf for additional storage.
It includes four control knobs on the front panel to adjust the flame size for each burner.
Chinese Wok – Double
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Roti Plant
Designed for commercial use in restaurants and takeaways.
Features a rotating disc with variable speed control to ensure consistent cooking results.
Can produce a high volume of flatbreads, with some models capable of making up to 300 pieces per hour.
Constructed from stainless steel and typically mounted on a stand with casters for mobility.
Roti Plant – 2
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It is generally made with a stainless steel body for durability and hygiene.
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It requires minimal labor and saves time, reducing overall production costs.