Ice cube machine

Capacity: Approximately 51.0 cubic feet. Construction: Stainless steel exterior front and sides, and stainless steel interior for durability and easy cleaning. Refrigeration System: Features a ducted air distribution system for a steady, constant temperature, and uses R-404a refrigerant. Controls: Solid state digital controller with an LED display for temperature and includes high/low temperature and voltage alarms. Doors: Spring-assisted self-closing lockable doors with a stay-open feature, and full-length chrome handles.

It is constructed with a durable stainless steel exterior and interior. The unit has a net capacity of 19.9 cubic feet. It is engineered to maintain food-safe temperatures even in 100°F (38°C) ambient conditions. Key features include front-breathing airflow and a 67" x 19" white polyethylene cutting board. The refrigerator section includes two epoxy-coated shelves.

They are used for storing temperature-sensitive, perishable items, such as food products, pharmaceuticals like vaccines, and agricultural products.  Cold rooms can be customized for either chilled storage (e.g., 0˚ C to 5˚ C) or freezer storage (e.g., -18˚C and below), depending on requirements.  They provide precise temperature control for commercial facilities where consistent, powerful refrigeration or freezing is needed.  Unlike other forms of commercial refrigeration, cold rooms are typically permanent and need a specialist for installation.