Bread Slicer
It is designed for cutting various types of bread into uniform slices.
The machine typically uses serrated stainless steel blades.
Slice thickness can often be customized or is set at a specific measurement, such as 13mm.
It is suitable for use in bakeries and commercial kitchens.
Description
It is designed for cutting various types of bread into uniform slices.
The machine typically uses serrated stainless steel blades.
Slice thickness can often be customized or is set at a specific measurement, such as 13mm.
It is suitable for use in bakeries and commercial kitchens.
Related products
Triple Deck Oven
Type: It is a three-deck, six-tray commercial bakery oven.
Material: The oven chamber is fully made of stainless steel, making it durable and easy to clean.
Features: Each deck has a glass window and an internal lamp for monitoring the baking process. The temperature for each deck can be controlled separately, allowing different foods to be baked simultaneously.
Energy Source: The oven can be powered by gas or electricity, depending on the specific model.
Cake Display – 2
It features three adjustable glass shelves, with the base serving as a potential fourth shelf.
The unit has double-paned glass panels on three sides and sliding glass rear doors.
Bright, cool LED lighting is included to highlight baked goods effectively.
The case comes equipped with a set of casters for easy movement.
Dough Sheeter
It features long, foldable conveyor belts for feeding dough into the rollers.
The machine is designed for safety and reliability with controlled power supply.
It is suitable for restaurants, bakeries, and cake stores for making pastries, puff pastry, croissants, and other dough-based products.
It provides consistent thickness and high-quality rolling without tearing the dough.
Combi Oven
It has a full touch display with intuitive controls and a multi-point core probe.
The oven uses direct steam injection for precise humidity control and reduced water consumption.
A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals.
The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.
