Cold Service Cabin
Electric operated
- Digital Thermometer
- Operating temperature: +2 / +8 °C
- Together with neutral service unit (model BTN714)
- Body and panelling made of stainless steel.
Description
Electric operated
- Digital Thermometer
- Operating temperature: +2 / +8 °C
- Together with neutral service unit (model BTN714)
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- The cabinet as well as doors insulated.
- Hermetically sealed air cooled condensing unit.
- Static cooling with copper evaporator. (Copper pipe with aluminium fins)
- Doors: Loading side/Sliding doors made in glass.
- Customer side/Top hinged doors made in glass.
- Stainless steel grid shelves.
- Refrigerant: R134A
- Model BTRS714F include tray slider
Related products
Banquete Trolley
- 15xGN 1/1
- Without containers and grids Electric
- Heated
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Made of stainless steel.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
- Dimensions include bumpers.
- Disassemble rails
- Easy to clean.
- No of pairs support rails: 1x15
- Clearence from rail to rail: 70 mm
Cabinet Janitorial
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This type of box-shaped hood is often used in commercial restaurants and communal kitchens.
It is typically made of stainless steel.
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The unit is constructed from stainless steel and stands on adjustable legs, allowing for height modification.
It is designed to be part of a self-service line in a commercial kitchen or dining area.
The design focuses on durability and ease of access for customers to place their trays.
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It features a sturdy work surface with three integrated drawers for storage.
An adjustable undershelf offers additional customizable storage solutions.
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