Glass Door Chiller Single Door
- It features a stainless steel interior and exterior.
- The unit has a net capacity of 23.1 cubic feet.
- It includes a solid-state digital controller with temperature alarms and an LED display.
- The doors are self-closing but have a “stay open” feature for convenience.
- The refrigerator uses environmentally friendly R290 hydrocarbon refrigerant.
Description
- It features a stainless steel interior and exterior.
- The unit has a net capacity of 23.1 cubic feet.
- It includes a solid-state digital controller with temperature alarms and an LED display.
- The doors are self-closing but have a “stay open” feature for convenience.
- The refrigerator uses environmentally friendly R290 hydrocarbon refrigerant.
Related products
Ice cube machine
Designed for durability and hygiene in demanding environments like bars, restaurants, and hotels.
Features a high-grade 441 stainless steel body.
Utilizes a vertical spray system for producing compact, crystalline, and long-lasting ice cubes.
Includes a built-in cleaning system and easily accessible components for maintenance.
Available in both air-cooled and water-cooled options.
Cake Display – 2
It features three adjustable glass shelves, with the base serving as a potential fourth shelf.
The unit has double-paned glass panels on three sides and sliding glass rear doors.
Bright, cool LED lighting is included to highlight baked goods effectively.
The case comes equipped with a set of casters for easy movement.
Cold Display
Designed to showcase products like cakes, pastries, and sweets while maintaining freshness.
Features clear, often tempered, glass panels and interior lighting for enhanced product visibility.
Constructed from durable materials like stainless steel for hygiene and easy maintenance.
Includes multiple adjustable shelves and often features front and/or rear sliding doors for staff access.
Sushi Showcase
It features static refrigeration with a digital thermostat. The unit has a curved tempered glass front and internal LED lighting. It is designed to hold multiple Gastronorm (GN) trays for displaying items like sushi, salads, or pizza ingredients. Typical models operate within a temperature range of (0 C to 12 C).
Cold Room
They are used for storing temperature-sensitive, perishable items, such as food products, pharmaceuticals like vaccines, and agricultural products. Cold rooms can be customized for either chilled storage (e.g., 0˚ C to 5˚ C) or freezer storage (e.g., -18˚C and below), depending on requirements. They provide precise temperature control for commercial facilities where consistent, powerful refrigeration or freezing is needed. Unlike other forms of commercial refrigeration, cold rooms are typically permanent and need a specialist for installation.