Bain Marie Hot-1
Electric
- With bowl GN 4/1
- Without container
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
Description
Electric
- With bowl GN 4/1
- Without container
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
Related products
Banquete Trolley
- 15xGN 1/1
- Without containers and grids Electric
- Heated
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Made of stainless steel.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
- Dimensions include bumpers.
- Disassemble rails
- Easy to clean.
- No of pairs support rails: 1x15
- Clearence from rail to rail: 70 mm
Cold Service Unit
- Bowl capacity: GN 3/1 • Digital Thermometer
- Electric operated
- Without GN containers
- Operating temperature: +2 / +8 °C
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- The cabinet insulated.
- Refrigeration System: Hermetically sealed air cooled condensing unit. Static cooling with copper evaporator. (Copper pipe with aluminium fins)
- Refrigerant: R134A
- Include tray slider, curved glass shelf,support for glass shelf.
Exhaust Hood / SS Hood Block Type
It is designed to capture and vent smoke, grease, and odors from the air above a cooking surface.
The integrated fan helps keep the kitchen air clean and prevents greasy build-up on walls and ceilings.
This type of box-shaped hood is often used in commercial restaurants and communal kitchens.
It is typically made of stainless steel.
Hand Wash Sink
Made from durable, corrosion-resistant stainless steel.
Features a gooseneck faucet with separate hot and cold water controls.
Includes a tall backsplash and side splashes to protect walls from water damage.
NSF certified, making it suitable for use in commercial kitchens, restaurants, and other food establishments.
Rack Wire
The open wire design minimizes dust accumulation and improves air circulation and visibility.
Each shelf can hold a significant amount of weight, often up to 800 pounds for heavy-duty models.
Assembly is typically quick and requires no special tools.
The shelving unit is versatile and can be used in pantries, garages, offices, or retail stores.
