Bain Marie Hot-1
Electric
- With bowl GN 4/1
- Without container
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
Description
Electric
- With bowl GN 4/1
- Without container
- Digital Thermometer
- Operating temperature: +30 / +90 °C
- Body and panelling made of stainless steel.
- Controlled by thermostat.
- With 4 swivel castors.
- Four of them can be locked. Ø125mm
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Save Bench
It features a countertop with a front piece and an attached roller tray slide on the side for guiding trays.
The unit is constructed from stainless steel and stands on adjustable legs, allowing for height modification.
It is designed to be part of a self-service line in a commercial kitchen or dining area.
The design focuses on durability and ease of access for customers to place their trays.
Storage Wall Cabinet
It is constructed from durable, rust-resistant stainless steel.
The cabinet features two doors, with one currently open to reveal internal shelves.
Similar cabinets are widely used in commercial kitchens, hospitals, and pharmacies due to their hygiene and durability.
Shelves may be adjustable and the cabinet could have a locking system for security.
Table 3 Tier
Constructed from durable, corrosion-resistant stainless steel, ideal for busy commercial kitchens.
Features a top shelf capacity of around 500 lbs and an undershelf capacity of around 380 lbs for strength and storage.
The height of each leg is adjustable, allowing the table to be leveled on uneven ground.
The smooth surface is hygienic and easy to clean, resisting bacterial buildup.
