Sink Triple Bowl

• (with rear upstand or without rear upstand)
• Made of stainless steel.
• Adjustable feet.

Every commercial kitchen is required to operate and maintain a grease trap in order to prevent sewage blockages. Grease traps primarily deal with fats, oils, and greases (FOG) that are produced during cooking, baking, frying, dish washing, or any other culinary operations.

The 3/4 HP motor provides a maximum flow rate of 950 gallons per hour (GPH). The stainless steel construction is corrosion resistant, ensuring a clean water supply. It is designed for shallow well applications with a maximum vertical suction lift of 25 feet. The integrated electronic "Fluomac" control system eliminates the need for a conventional pressure tank, maintaining constant water pressure. The system offers thermal and overload protection.

Commercial hood-type dishwashers, also known as pass-thru dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit.