Grease Trap
Every commercial kitchen is required to operate and maintain a grease trap in order to prevent sewage blockages. Grease traps primarily deal with fats, oils, and greases (FOG) that are produced during cooking, baking, frying, dishwashing, or any other culinary operations.
Description
Every commercial kitchen is required to operate and maintain a grease trap in order to prevent sewage blockages. Grease traps primarily deal with fats, oils, and greases (FOG) that are produced during cooking, baking, frying, dishwashing, or any other culinary operations.
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Booster Pump
The 3/4 HP motor provides a maximum flow rate of 950 gallons per hour (GPH).
The stainless steel construction is corrosion resistant, ensuring a clean water supply.
It is designed for shallow well applications with a maximum vertical suction lift of 25 feet.
The integrated electronic "Fluomac" control system eliminates the need for a conventional pressure tank, maintaining constant water pressure.
The system offers thermal and overload protection.
