Dough kneader

Request for Quote

Description

KDM20 Bowl size: Ø 360×220 mm

KDM40 Bowl size: Ø 430×240 mm

KDM50 Bowl size: Ø 500×280 mm

KDM70 Bowl size: Ø 600×320 mm

KDM120 Bowl size: Ø 750×380 mm

Related products

Oven Single Deck / Pizza Deck Oven

Stainless steel outer body.
Dimensions: 55” x 35” x 30”
Brand: South star
Imported temperature controller
Makes up to 5 large Pizza at one time in approx. 15 minutes.
All spare parts are available locally.

Quick view

Spiral Mixer

Bakery Equipment, Food Preperation

The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.

Quick view

Planetary Mixer

Electric 3 speed, 125-225-404 rpm Bowl attachment in stainless steel 3 different attachment indided in price Attention ! Stop engine before shifting the speed.

Quick view

Bread Slicer

It is designed for cutting various types of bread into uniform slices. The machine typically uses serrated stainless steel blades. Slice thickness can often be customized or is set at a specific measurement, such as 13mm. It is suitable for use in bakeries and commercial kitchens.

Quick view

Dough Sheeter

It features long, foldable conveyor belts for feeding dough into the rollers. The machine is designed for safety and reliability with controlled power supply. It is suitable for restaurants, bakeries, and cake stores for making pastries, puff pastry, croissants, and other dough-based products. It provides consistent thickness and high-quality rolling without tearing the dough.

Quick view

Dough Divider

It divides and rounds dough into 30 equal pieces. The weight of the dough pieces can be adjusted, typically between 30 and 100g. It features heavy-duty cast iron construction with a heat-treated enamel finish. The machine uses stainless steel cutting knives and has a self-lubricating motor.

Quick view

Combi Oven

It has a full touch display with intuitive controls and a multi-point core probe. The oven uses direct steam injection for precise humidity control and reduced water consumption. A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals. The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.

Quick view

Wood Fired Oven

It is constructed entirely out of stainless steel. The oven can reach high temperatures, up to 900°F (approx. 482°C), allowing pizzas to cook quickly. It operates via wood burning and includes an ash clean-out tray. The oven is built on four casters (wheels) for easy movement. Accessories often included are a pizza peel, cutter, server, and brush.