Chinese Wok
Commercial wok ranges, also called Chinese wok burners, are designed to cook soups, stir fry dishes, and sweet and savory sauces. Another great use for commercial wok ranges is sautéing meats and veggies.
Description
Commercial wok ranges, also called Chinese wok burners, are designed to cook soups, stir fry dishes, and sweet and savory sauces. Another great use for commercial wok ranges is sautéing meats and veggies.
Commercial wok burners come in a variety of designs. Space-saving countertop wok ranges are available, and so are more heavy-duty floor standing models. Wok ranges with both single and multiple burners are great for any size kitchen.
Related products
Fryer Table Top
Char Grill
Stove 4 Burner/ Cooking stand with 4 burners
- Size: 42” x 30” x 36”
- Material: Stainless steel
- Thickness: 1.2mm
- Gas Consumption: NG / LPG
- Material: Stainless steel from front and back sides, kick plate including back guard and high shelf.
- Heavy duty lifts off cast iron burners rates at 25,000 BTU/hr.
- 12” x 12” cast iron top grates.
- (Bigger grills optional)
Stove Pakistani
Made of stainless steel, designed for durability and hygiene in commercial kitchen environments.
Features multiple powerful burners (three visible in the image) specifically designed for wok cooking.
Includes a lower shelf for storage and control knobs for adjusting heat levels.
The design often incorporates a water flow system on the top surface to keep it cool and clean spilled ingredients.
Stove Stock Pot
- The stove stock pot allows you to quickly and easily prepare your most popular offerings while taking up minimal space! Equipped with two adjustable valves, this unit delivers a total of 80,000 BTU of power to ensure efficiency and even cooking at your operation.
- Heavy Duty Stainless steel structure
- Thickness 1.5mm
- Cast iron grill.
- Gas consumption: LPG / NG
- Dimension: 32” x 32” 18” / 30” x 30” x 78”
- High pressured burner
- Automatic ignition button (optional)
SS-Tandoor
Our Gas Tandoor is available in conical shapes and in a wide variety of designs and sizes as per client requirements. The walls are properly insulated to give protection and are widely used across various hotels and restaurants and are efficient in cooking, tandoori chicken, fish, tandoori rotis, naan, pizzas.
Shawrma Machine
Roti Plant – 2
It is a compact, fully automated machine designed to make chapatis faster and easier.
The machine can produce a high volume of chapatis per hour, often cited as 800-1000.
It is generally made with a stainless steel body for durability and hygiene.
The machine ensures uniform baking and puffing of the chapatis.
It requires minimal labor and saves time, reducing overall production costs.
