Bakery Equipment

Oven Single Deck / Pizza Deck Oven

  1. Stainless steel outer body.
  2. Dimensions: 55” x 35” x 30”
  3. Brand: South star
  4. Imported temperature controller
  5. Makes up to 5 large Pizza at one time in approx. 15 minutes.
  6. All spare parts are available locally.

Triple Deck Oven

Type: It is a three-deck, six-tray commercial bakery oven. Material: The oven chamber is fully made of stainless steel, making it durable and easy to clean. Features: Each deck has a glass window and an internal lamp for monitoring the baking process. The temperature for each deck can be controlled separately, allowing different foods to be baked simultaneously. Energy Source: The oven can be powered by gas or electricity, depending on the specific model.

Dough kneader

KDM20 Bowl size: Ø 360x220 mm KDM40 Bowl size: Ø 430x240 mm KDM50 Bowl size: Ø 500x280 mm KDM70 Bowl size: Ø 600x320 mm KDM120 Bowl size: Ø 750x380 mm

Spiral Mixer

The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.

Planetary Mixer

Electric 3 speed, 125-225-404 rpm Bowl attachment in stainless steel 3 different attachment indided in price Attention ! Stop engine before shifting the speed.

Table Top Mixer

From bakeries to college dining halls, commercial mixers are used in nearly every food service environment. They prepare the dough, buttery mashed potatoes, donut icing, etc.

Cake Display – 1

Designed to maintain low and constant temperatures, typically between 2C to 8C.  Features an efficient ventilated cooling system to keep food, pastries, and cakes fresh.  Includes interior lighting to make the contents visible.  Equipped with multiple glass shelves and rear sliding doors for easy loading and serving.  Available in different sizes and with either curved or straight glass fronts.

Cake Display – 2

It features three adjustable glass shelves, with the base serving as a potential fourth shelf. The unit has double-paned glass panels on three sides and sliding glass rear doors. Bright, cool LED lighting is included to highlight baked goods effectively. The case comes equipped with a set of casters for easy movement.

Bread Slicer

It is designed for cutting various types of bread into uniform slices. The machine typically uses serrated stainless steel blades. Slice thickness can often be customized or is set at a specific measurement, such as 13mm. It is suitable for use in bakeries and commercial kitchens.

Dough Sheeter

It features long, foldable conveyor belts for feeding dough into the rollers. The machine is designed for safety and reliability with controlled power supply. It is suitable for restaurants, bakeries, and cake stores for making pastries, puff pastry, croissants, and other dough-based products. It provides consistent thickness and high-quality rolling without tearing the dough.

Dough Divider

It divides and rounds dough into 30 equal pieces. The weight of the dough pieces can be adjusted, typically between 30 and 100g. It features heavy-duty cast iron construction with a heat-treated enamel finish. The machine uses stainless steel cutting knives and has a self-lubricating motor.

Proofer

It features adjustable temperature and humidity controls to optimize yeast activity and ensure a consistent rise. The machine uses an electric heating tube to heat and evaporate water, creating the necessary warm and humid conditions. The body is made of durable stainless steel and features large, heat-resistant glass windows for easy observation of the dough. It has ultra-large capacity, with models like the FJ-30GC designed to hold 30 trays of 600 x 400 mm size.