We have ‘genes’ of steel – steel, which we have traded since our forefathers’ time and the core material that we use today to fabricate spaces where visionaries prepare concoctions to nourish thousands.

We are two brothers who have taken it upon ourselves to further our family legacy. Our extensive travels and enthusiasm for different tastes and cuisines led us to desire the same quality, hygiene, and variety in local foods. However, we found only a handful of eateries that were up to par.

Poorly designed and furbished kitchens posed challenges for restaurateurs and industrial kitchen operators who were unable to maintain quality and could not unleash their creative potential because unviable kitchens wore them down.

Kitchen Studio was formed to help restaurateurs and industrial operators defy these challenges. So far, we have helped hundreds of clients with our passion for food, expertise in health and cost-effectiveness, and our background in the most versatile and durable raw material for commercial kitchens – steel.