Spiral Mixer

The function of a spiral mixer is to gently and efficiently mix the dough, allowing proper development of the gluten structure while not overworking the ingredients. The bowl of a spiral mixer swivels and turns the dough into the rotating hook for optimal kneading.

1. Size: 54 x 49 x 78cm
2. Mixing bowl capacity: 20L and onwards
3. Working capacity: 5kg – 75kg
4. Commercial spiral dough mixer with 20 lt. bowl
5. 1 or 2 speed appliances available.
6. DM: fixed head and bowl
7. DME: removable bowl and liftable head.
8. Scratch resistant paint finishing structure for extremely easy cleaning.
9. All parts in contact with food are entirely made of stainless steel bowl (bowl, spiral and rod).
10. Bowl cover in compliance
11. Equipped with timer.
12. Heavy duty professional spiral mixers
13. Manual control panel with variable rotations speed or alarm
14. Stainless steel cover with safe guard
15. Stainless steel bowls, hooks and shaft.