Combi Oven
It has a full touch display with intuitive controls and a multi-point core probe.
The oven uses direct steam injection for precise humidity control and reduced water consumption.
A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals.
The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.
Description
It has a full touch display with intuitive controls and a multi-point core probe.
The oven uses direct steam injection for precise humidity control and reduced water consumption.
A Smart Wash System provides automated cleaning, eliminating the need for manual handling of chemicals.
The unit is built to hold 1/1 GN trays and pans and is designed for commercial kitchen use.
Related products
Dough Sheeter
It features long, foldable conveyor belts for feeding dough into the rollers.
The machine is designed for safety and reliability with controlled power supply.
It is suitable for restaurants, bakeries, and cake stores for making pastries, puff pastry, croissants, and other dough-based products.
It provides consistent thickness and high-quality rolling without tearing the dough.
Proofer
It features adjustable temperature and humidity controls to optimize yeast activity and ensure a consistent rise.
The machine uses an electric heating tube to heat and evaporate water, creating the necessary warm and humid conditions.
The body is made of durable stainless steel and features large, heat-resistant glass windows for easy observation of the dough.
It has ultra-large capacity, with models like the FJ-30GC designed to hold 30 trays of 600 x 400 mm size.
Wood Fired Oven
It is constructed entirely out of stainless steel.
The oven can reach high temperatures, up to 900°F (approx. 482°C), allowing pizzas to cook quickly.
It operates via wood burning and includes an ash clean-out tray.
The oven is built on four casters (wheels) for easy movement.
Accessories often included are a pizza peel, cutter, server, and brush.
