Cake Display – 2
It features three adjustable glass shelves, with the base serving as a potential fourth shelf.
The unit has double-paned glass panels on three sides and sliding glass rear doors.
Bright, cool LED lighting is included to highlight baked goods effectively.
The case comes equipped with a set of casters for easy movement.
Description
It features three adjustable glass shelves, with the base serving as a potential fourth shelf.
The unit has double-paned glass panels on three sides and sliding glass rear doors.
Bright, cool LED lighting is included to highlight baked goods effectively.
The case comes equipped with a set of casters for easy movement.
Related products
Pizza Prep Table
It is constructed with a durable stainless steel exterior and interior.
The unit has a net capacity of 19.9 cubic feet.
It is engineered to maintain food-safe temperatures even in 100°F (38°C) ambient conditions.
Key features include front-breathing airflow and a 67" x 19" white polyethylene cutting board.
The refrigerator section includes two epoxy-coated shelves.
Sushi Showcase
It features static refrigeration with a digital thermostat. The unit has a curved tempered glass front and internal LED lighting. It is designed to hold multiple Gastronorm (GN) trays for displaying items like sushi, salads, or pizza ingredients. Typical models operate within a temperature range of (0 C to 12 C).
Cold Room
They are used for storing temperature-sensitive, perishable items, such as food products, pharmaceuticals like vaccines, and agricultural products. Cold rooms can be customized for either chilled storage (e.g., 0˚ C to 5˚ C) or freezer storage (e.g., -18˚C and below), depending on requirements. They provide precise temperature control for commercial facilities where consistent, powerful refrigeration or freezing is needed. Unlike other forms of commercial refrigeration, cold rooms are typically permanent and need a specialist for installation.